The refreshing cocktail made of
Bourbon.
It is a unique combination of Litchi and Bourbon this
time.
I think it probably matches for summer.
I named it "Anchor" because I felt it to be suitable for any
port.
I used Jim beam's choice this time.
2. Recipe
1oz. Bourbon
1/6oz. Dita
1oz. Vermouth
Use 8oz. tumbler and fill up with
tonic. Decorate with a slice of lemon.
