The modern cocktail of brandy.
I make it up a little adding Kahlua. They go well with each
other.
Probably, it is the most suitable to drink as a sweet after
meal liquor.
I used Marquis de Montescuiou though it isn't
cognac.
2. Recipe
1oz. Cognac
1/2oz. Kahlua
2/3oz. Orange curacao
1teaspoonful dark rum
