Queen of the liqueur Chartreuse
Yellow was appointed in the base.
Use Vermouth the wine of the herb for a vice-ingredient in
the same way, and prepare sourness in the lemon.
Use dry gin from the viewpoint of option to finish it in
dry.
Use the glass and materials of the transparency to make the
most of beautiful yellow of Chartreuse.
2. Recipe
1oz. Chartreuse yellow
1/2oz. Dry Vermouth
1tsp Lemon Juice
1tsp London Dry Gin
1dash Aromatic bitters
