A sweet nutty digestif cocktail. This is based on Frangelico liqueur. And I added Campari Cordial(framboise) and Peachtree to get fruit-flavor. Please drink this during harvest season in autumn.
1oz. Frangelico liqueur 1/2oz. Cordial Campari 1/2oz. Peachtree
Shake well and strain into Saucer shaped Champagne glass.
Saucer shaped Champagne glass
[Back to Liqueur Base (Nuts, etc.)]
