Heat up

1. Summary

The cold drink made of Vanilla, Cacao and Port wine.
It has the taste that seems to be the cocktail that you made the sweets of raisin to be.

Though I intended to make it hot at the beginning, I changed it to the cold type because it was too sweet. This is the cocktail that I want you to drink as a digestif.
I used Vanille de Madagascar made by Marie Brizard.
2. Recipe

1oz. Vanille de Madagascar
1/2oz. Creme de Cacao
1oz. Tawny Port

Use 8oz. tumbler and fill up with soda-water.
3. Photo

heat up

7oz. Banana glass

[Back to Liqueur Base (Nuts, etc.)]