The tropical cocktail of rum.
It has a feeling like fruits parlor properly.
You may put various fruit besides.
I think you can drink it deliciously over the summer.
I used Hawaiian rum Hanabay.
2. Recipe
1oz. White Rum
1/2oz. Apricot Brandy
1/2oz. Mandarin Liqueur
1teaspoonful Rapsberry Sirop
Use 8oz. tumbler and fill up with
Pineapple juice.
