ID |
Smell |
Taste |
Judge |
|||||||
---|---|---|---|---|---|---|---|---|---|---|
No. |
Name |
Quality |
Intensity |
Dry/Sweet |
Acidity |
Bitter- |
Rough- |
Aromatic |
Balance |
Valuation |
1101 |
Clos Saint Andre Chateauneuf-du-Pape |
6
|
5+
|
Dry
|
3+
|
3+
|
3+
|
4+
|
6
|
5
|
1102 |
Toffali Mm Montepulciano d'Abruzzo |
4
|
5+
|
Dry
|
3+
|
2+
|
2+
|
4+
|
4
|
4
|
1103 |
Chemin de Marquiere Sauvignon Blanc |
4
|
4+
|
Dry
|
5+
|
0
|
0
|
4+
|
4
|
4.5
|
1104 |
Forest Glen Merlot Sonoma California |
4.5
|
5+
|
Dry
|
5+
|
3+
|
3+
|
5+
|
4.5
|
4.5
|
1105 |
Wolf Blass Bilyara Cabernet Sauvignon |
4
|
5+
|
Dry
|
5+
|
2+
|
1+
|
4+
|
4
|
4
|
1106 |
Ch. des Cabans Medoc |
4
|
5+
|
Dry
|
4+
|
3+
|
3+
|
4+
|
4.5
|
4.5
|
1107 |
Grotta del Sole Falanghina dei Campi Flegrei |
6
|
5+
|
Dry
|
5+
|
1+
|
0
|
5+
|
6
|
6
|
1108 |
Sartori Soave Organic |
4
|
5+
|
Dry
|
5+
|
0
|
0
|
3+
|
4
|
4
|
1109 |
Ch. Baby |
4
|
5+
|
Dry
|
4+
|
3+
|
3+
|
3+
|
4
|
4
|
1110 |
Paul Ginglinger Riesling Vin d'Alsace |
4.5
|
5+
|
Medium Dry
|
5+
|
0
|
0
|
5+
|
4.5
|
4.5
|
1111
|
Jindalee Shiraz |
4.5
|
5+
|
Dry
|
4+
|
3+
|
2+
|
3+
|
4.5
|
4
|
1112
|
Macon-Villages Nouveau |
4.5
|
5+
|
Dry
|
5+
|
0
|
0
|
2+
|
4.5
|
4
|
1113
|
Casillero del Diablo Merlot |
4.5
|
5+
|
Dry
|
5+
|
4+
|
4+
|
5+
|
4.5
|
4.5
|
1114
|
Henri d'Antignac vin de pays du Gard |
4
|
5+
|
Dry
|
4+
|
0
|
0
|
3+
|
4
|
4
|
1115
|
Santa Alicia Cabernet Sauvignon |
4
|
5+
|
Dry
|
4+
|
3+
|
4+
|
3+
|
4
|
4
|
1116
|
Santa Alicia Cabernet Sauvignon Reserve |
4.5
|
5+
|
Dry
|
4+
|
3+
|
3+
|
5+
|
4.5
|
4.5
|
1117
|
Tamba Hock |
4
|
5+
|
Dry
|
4+
|
0
|
0
|
5+
|
4
|
4
|
1118
|
Mero Rosso di Toscana |
4
|
5+
|
Dry
|
5+
|
3+
|
3+
|
5+
|
4.5
|
4.5
|
1119
|
Mon Cher Vin |
2
|
5+
|
Dry
|
5+
|
0
|
0
|
3+
|
2
|
2
|
1120
|
La Cupola Pinot Nero |
4.5
|
3+
|
Dry
|
5+
|
2+
|
2+
|
4+
|
4.5
|
4.5
|