A list of tasting

ID

Smell

Taste

Judge

No.

Name

Quality

Intensity

Dry/Sweet

Acidity

Bitter-
ness

Rough-
ness

Aromatic
Persistence

Balance

Valuation

1601

Gulfi Rossojbleo nero d'Avola
4
5+
Dry
5+
4+
4+
4+
4
4.5

1602

Ch. Marceau Bordeaux
4.5
5+
Dry
5+
3+
3+
5+
4.5
4.5

1603

Pazo de Monterrey
4.5
5+
Dry
5+
0
0
3+
4
4

1604

Leopoldo I di Toscana d'Echo
4.5
5+
Dry
5+
4+
4+
4+
4.5
4.5

1605

Ch. Grand Donnezac
4
5+
Dry
4+
4+
4+
5+
4
4

1606

Mastro Campania
4.5
5+
Dry
4+
0
0
5+
4.5
4

1607

Emilien d'Albret Cabernet Sauvignon
4.5
5+
Dry
4+
4+
4+
4+
4.5
4.5

1608

Hautes-Cotes de Nuits Bec A Vent
4.5
5+
Dry
5+
3+
3+
4+
4.5
4.5

1609

Cuvee Nature Syrah
4.5
5+
Dry
5+
4+
4+
5+
4.5
4.5

1610

Rafale Chardonnay
4
5+
Dry
3+
1+
0
5+
4
4
1611 Atout Coeur Pinot Noir Passion
4
5+
Dry
5+
0
0
3+
4
4
1612 Atout Coeur Chardonnay passion
4
5+
Dry
4+
0
0
3+
4
4
1613 Maison Fransois Martenot Ventoux
4
4+
Dry
4+
3+
3+
4+
4
4
1614 Corvo Corvonovello Sicilia
4
5+
Dry
5+
5+
4+
4+
4
4
1615 Moulin de Gassac classic
4
4+
Dry
5+
3+
3+
5+
4
4
1616 Cabernet Sicilia
4.5
5+
Dry
5+
4+
4+
5+
4.5
4.5
1617 Closerie des Alisiers Pouilly-Fuisse Trilogie des Terroirs
4.5
5+
Dry
5+
0
0
5+
4.5
4.5
1618 Ch. Queyron Saint-Emilion
4.5
5+
Dry
4+
4+
3+
5+
4.5
4.5
1619 Ch. Saint-Christoly Medoc
4.5
5+
Dry
4+
3+
4+
5+
4
4
1620 Fontana Candida Malvasia Lazio
4.5
5+
Medium Dry
4+
1+
0
5+
4
4

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