ID |
Smell |
Taste |
Judge |
|||||||
---|---|---|---|---|---|---|---|---|---|---|
No. |
Name |
Quality |
Intensity |
Dry/Sweet |
Acidity |
Bitter- |
Rough- |
Aromatic |
Balance |
Valuation |
1601 |
Gulfi Rossojbleo nero d'Avola |
4
|
5+
|
Dry
|
5+
|
4+
|
4+
|
4+
|
4
|
4.5
|
1602 |
Ch. Marceau Bordeaux |
4.5
|
5+
|
Dry
|
5+
|
3+
|
3+
|
5+
|
4.5
|
4.5
|
1603 |
Pazo de Monterrey |
4.5
|
5+
|
Dry
|
5+
|
0
|
0
|
3+
|
4
|
4
|
1604 |
Leopoldo I di Toscana d'Echo |
4.5
|
5+
|
Dry
|
5+
|
4+
|
4+
|
4+
|
4.5
|
4.5
|
1605 |
Ch. Grand Donnezac |
4
|
5+
|
Dry
|
4+
|
4+
|
4+
|
5+
|
4
|
4
|
1606 |
Mastro Campania |
4.5
|
5+
|
Dry
|
4+
|
0
|
0
|
5+
|
4.5
|
4
|
1607 |
Emilien d'Albret Cabernet Sauvignon |
4.5
|
5+
|
Dry
|
4+
|
4+
|
4+
|
4+
|
4.5
|
4.5
|
1608 |
Hautes-Cotes de Nuits Bec A Vent |
4.5
|
5+
|
Dry
|
5+
|
3+
|
3+
|
4+
|
4.5
|
4.5
|
1609 |
Cuvee Nature Syrah |
4.5
|
5+
|
Dry
|
5+
|
4+
|
4+
|
5+
|
4.5
|
4.5
|
1610 |
Rafale Chardonnay |
4
|
5+
|
Dry
|
3+
|
1+
|
0
|
5+
|
4
|
4
|
1611 | Atout Coeur Pinot Noir Passion |
4
|
5+
|
Dry
|
5+
|
0
|
0
|
3+
|
4
|
4
|
1612 | Atout Coeur Chardonnay passion |
4
|
5+
|
Dry
|
4+
|
0
|
0
|
3+
|
4
|
4
|
1613 | Maison Fransois Martenot Ventoux |
4
|
4+
|
Dry
|
4+
|
3+
|
3+
|
4+
|
4
|
4
|
1614 | Corvo Corvonovello Sicilia |
4
|
5+
|
Dry
|
5+
|
5+
|
4+
|
4+
|
4
|
4
|
1615 | Moulin de Gassac classic |
4
|
4+
|
Dry
|
5+
|
3+
|
3+
|
5+
|
4
|
4
|
1616 | Cabernet Sicilia |
4.5
|
5+
|
Dry
|
5+
|
4+
|
4+
|
5+
|
4.5
|
4.5
|
1617 | Closerie des Alisiers Pouilly-Fuisse Trilogie des Terroirs |
4.5
|
5+
|
Dry
|
5+
|
0
|
0
|
5+
|
4.5
|
4.5
|
1618 | Ch. Queyron Saint-Emilion |
4.5
|
5+
|
Dry
|
4+
|
4+
|
3+
|
5+
|
4.5
|
4.5
|
1619 | Ch. Saint-Christoly Medoc |
4.5
|
5+
|
Dry
|
4+
|
3+
|
4+
|
5+
|
4
|
4
|
1620 | Fontana Candida Malvasia Lazio |
4.5
|
5+
|
Medium Dry
|
4+
|
1+
|
0
|
5+
|
4
|
4
|