A list of tasting

ID

Smell

Tasting

Judge

No.

Name

Quality

Intensity

Dry/Sweet

Acidity

Bitter-
ness

Rough-
ness

Aromatic
Persistence

Balance

Valuation

221

Frascati
4
+1
Dry
+5
0
-
+1
3
-

222

Rose d'Anjou
3
+3
Sweet
+5
0
-
+5
4
-

223

Cote de Beaune
4
+5
Dry
+5
+3
-
+5
3
-

224

d'Oc Merlot
3
+3
Dry
+5
+3
-
+5
2
-

225

Ch.Larose Trintaudon
4
+5
Dry
+3
+1
-
+3
4
-

226

Valpolicella
4
+3
Dry
+1
0
-
+1
4
-

227

Chablis Premier Cru Les Vaillons
-
-
-
-
-
-
-
-
keep

228

Ch. Leoville Poyferre
-
-
-
-
-
-
-
-
keep

229

Rene Barvier
3
+3
Dry
+3
+1
-
+3
4
-

230

Ciro Rosso Classico
2
+1
Semi-Dry
+1
0
-
+1
2
-

231

Les Chais
3
+3
Dry
+5
+1
-
+1
3
-

232

Bicentenaire
3
+3
Dry
+5
0
-
+3
3
-

233

Mouton Cadet
4
+1
Dry
+3
0
-
+3
4
-

234

Boucheron
4
+1
Dry
+3
0
-
+1
3
-

235

Sauvignon Blanc
5
+3
Dry
+1
0
-
+5
4
-

236

Valpolicella Classico
5
+5
Dry
+5
0
-
+3
2.5
-

237

Gran Reserva Merlot
3
+1
Dry
+5
+1
-
+1
2
-

238

Muscadet
3
+1
Dry
+5
0
-
+1
4
-

239

Fleur de Rouge
3
+1
Dry
+5
+1
-
+3
2
-

240

Gau-Bischofsheimer
4
+1
Dry
+5
0
-
+3
4.5
-

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