A list of tasting

ID

Smell

Taste

Judge

No.

Name

Quality

Intensity

Dry/Sweet

Acidity

Bitter-
ness

Rough-
ness

Aromatic
Persistence

Balance

Valuation

381

Alasia Piemonte Cortese
4
4+
Dry
5+
0
0
3+
4
4.5

382

Azabache Crianza
4
4+
Dry
5+
4+
3+
2+
4
4

383

Alasia Langhe Arneis
3
4+
Medium
5+
0
0
3+
4
4

384

Chateau Lafon cotes de Duras
2
2+
Semi-Sweet
3+
0
0
2+
3
2.5

385

Beaujolais -Villages Nouveau
4
5+
Dry
4+
5+
3+
2+
3
4

386

Nistri Sangiovese Toscana
4.5
5+
Dry
5+
5+
4+
5+
3
3.5

387

Viu Manent Chardonnay
4.5
3+
Dry
5+
0
0
5+
3.5
4

388

Morellino di Scansano
4
5+
Dry
5+
3+
3+
5+
4
4.5

389

Marquise des Tours Bordeaux
4
5+
Dry
5+
3+
3+
5+
4.5
5

390

Chateau Pomorie Oak Fermented Merlot
5
3+
Dry
5+
4+
3+
4+
4.5
4.5

391

Diamond Grove Chardonnay
4.5
3+
Dry
4+
0
0
3+
4.5
4.5

392

Bourgogne Pinot Noir
2
5+
Dry
5+
5+
5+
3+
2
2

393

Oude Kaap Chenin Blanc
3
4+
Dry
3+
0
0
3+
4.5
4.5

394

Castillo de Armour vin de mesa
3
5+
Medium
3+
1+
1+
1+
3
3

395

Prince St-Didier Cahors
4.5
5+
Dry
5+
3+
3+
5+
3.5
4

396

Mediteo Cabernet Sauvignon
2
5+
Dry
5+
5+
5+
5+
2
2

397

Cabernet Sauvignon
3.5
5+
Dry
5+
5+
3+
5+
3.5
4

398

Castillo de Armour
3
5+
Dry
5+
1+
0
3+
4
4

399

Le Pas de Deux de Francais Gimie
2.5
3+
Dry
3+
1+
1+
3+
4.5
4.5

400

Foncalieu Vignobles Chardonnay
4.5
5+
Dry
5+
0
0
3+
4.5
5

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