A list of tasting

ID

Smell

Taste

Judge

No.

Name

Quality

Intensity

Dry/Sweet

Acidity

Bitter-
ness

Rough-
ness

Aromatic
Persistence

Balance

Valuation

441

Couronne d'or vin de table
2.5
4+
Dry
5+
3+
3+
3+
2.5
2

442

Maybach Bernkasteler Kurfurstlay Kabinett
3.5
5+
Medium
5+
0
0
3+
4
4

443

Chatelaine Stephanie Picpoul de Pinet
4
5+
Dry
5+
0
0
5+
4
4

444

Le Cadet Cabernet Sauvignon
4.5
4+
Dry
4+
4+
3+
3+
4.5
4.5

445

Beni di Batasiolo Roero Arneis
3.5
5+
Dry
5+
0
0
3+
4
4

446

Le Grand Bleu Cotes de Provence
4.5
5+
Dry
5+
0
0
3+
4
4.5

447

Chantelle des vins rouge
4
5+
Dry
3+
1+
1+
2+
2
2

448

San Giuseppe Morellino di Scansano
4
5+
Dry
5+
4+
3+
4+
4
4.5

449

Vinas del Vero Macabeo Chardonnay
4.5
4+
Medium-Dry
5+
0
0
3+
4.5
4.5

450

Colognola ai Colli Valpolicella
3
2+
Dry
3+
2+
2+
2+
3
2.5

451

Vinho Verde
3
2+
Medium
3+
0
0
2+
3
3

452

Marie des Fontaines C. Sauvignon
3
5+
Dry
5+
5+
3+
5+
4
4

453

Rioja Vega
3.5
4+
Dry
5+
1+
1+
4+
4
4

454

Jordani vino da tavola rosso
2.5
4+
Dry
5+
0
0
2+
3
3

455

Charamba Douro
3.5
5+
Dry
4+
3+
3+
4+
4
4.5

456

Cescon Sauvignon Veneto
4.5
4+
Dry
3+
0
0
3+
4.5
5

457

Hickory Ridge Chardonnay
4
5+
Dry
5+
0
0
4+
4.5
5

458

Beaujolais Villages Nouveau
3.5
4+
Dry
4+
3+
1+
3+
3.5
4

459

Calvet Medoc Celebration 2000
2.5
5+
Dry
5+
4+
4+
4+
2
2

460

Chateau Megyer Tokaji Furmint
4
3+
Medium-Sweet
5+
0
0
5+
5
5

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