A list of tasting

ID

Smell

Taste

Judge

No.

Name

Quality

Intensity

Dry/Sweet

Acidity

Bitter-
ness

Rough-
ness

Aromatic
Persistence

Balance

Valuation

461

Boyar Sauvignon Blanc
4.5
5+
Dry
5+
0
0
5+
4.5
5

462

Hardys Shiraz Cabernet Sauvignon
4
5+
Dry
5+
3+
3+
4+
4
4

463

Sangiovese di Romagna Superiore Riserva
4
5+
Dry
3+
3+
4+
3+
4
4

464

Bianco Cavisa Vino da Tavola
4
5+
Dry
2+
0
0
5+
4.5
4.5

465

Karl Heinz Liebfraumilch
4.5
5+
Sweet
2+
0
0
3+
5
5

466

Foncalieu La Petite Vigne
3
5+
Dry
5+
4+
3+
4+
3
3

467

Muscadet Sevre et Maine sur Lie
4.5
5+
Dry
5+
0
0
5+
4.5
4.5

468

EST! EST!! EST!!! di Montefiascone
3
2+
Dry
4+
0
0
2+
3
3

469

Sainte Janelle Cabernet Sauvignon
4
5+
Dry
5+
3+
3+
5+
4
4.5

470

J. La Fayette Bourgogne Haut Cotes de Nuis
2
5+
Dry
4+
3+
3+
2+
4
4.5

471

Santa Julia Mendoza Torrontes
4
5+
Dry
5+
0
0
5+
3
4

472

Caviro Luce di Sole Rosso vino da tavola
3
5+
Dry
5+
5+
5+
5+
2
2

473

Fossi Rosso vino da tavola rosso
4
5+
Medium Dry
3+
3+
3+
5+
3.5
4

474

Deinhard Riesling Dry
4
5+
Dry
5+
0
0
5+
4.5
4.5

475

Jenard Cabernet Sauvignon
2
5+
Medium
3+
1+
1+
3+
2.5
2.5

476

Gustav Adolf Schmitt Mariabrunn
3
5+
Sweet
3+
0
0
3+
3.5
3.5

477

Torricchio Rosso Toscano
4
5+
Dry
5+
3+
3+
4+
4.5
4.5

478

Dr. Meister Zeller schwarze Katz Kabinet
4
5+
Sweet
3+
0
0
4+
4
4

479

Baron M
3
5+
Dry
5+
3+
3+
4+
3
3.5

480

Ch. du Monthil
1
3+
Medium Dry
3+
1+
1+
1+
1
1

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