A list of tasting

ID

Smell

Taste

Judge

No.

Name

Quality

Intensity

Dry/Sweet

Acidity

Bitter-
ness

Rough-
ness

Aromatic
Persistence

Balance

Valuation

661

Canepa Chilean Nouveau
4.5
5+
Dry
5+
0
0
3+
4.5
4.5

662

Fresco di Rosso
3
5+
Sweet
2+
1+
1+
3+
2.5
2.5

663

Il Cortigiano Piemonte Barbera
4
3+
Dry
4+
3+
3+
4+
4.5
4.5

664

Los Vascos Domaines Barons de Rothschild
4
5+
Dry
5+
0
0
4+
4
4

665

Siglo Blanco
4
5+
Dry
5+
0
0
3+
4
4.5

666

Ch. Haut Redon Bordeaux
4
5+
Dry
3+
2+
2+
3+
4.5
5

667

Marlborough Sauvignon Blanc
4.5
5+
Dry
4+
0
0
3+
4
4.5

668

Ernest & Julio Gallo Merlot
4
5+
Dry
5+
4+
3
4+
3.5
3.5

669

Rosemount Shiraz Cabernet
4.5
5+
Dry
5+
4+
4+
4+
4.5
5

670

Salisbury Cabernet Sauvignon Victoria
4
5+
Dry
4+
4+
3+
4+
4
4

671

Roc de Saint Jean Chardonnay
4
5+
Dry
5+
0
0
2+
3
3.5

672

Chateau du Roc Bordeaux
2.5
5+
Dry
5+
0
0
3+
3.5
3.5

673

Baron de Lirondeau vin de table
3.5
3+
Dry
4+
2+
2+
3+
4
4

674

Servus Burgenland Osterreich
2.5
5+
Dry
4+
1+
1+
2+
3.5
4

675

Dine Leabes vin de table
3
5+
Dry
5+
5+
5+
2+
1.5
2

676

Chateau Canet la Chapelle
3.5
5+
Dry
3+
2+
2+
2+
3
3

677

Liebfraumilch Rheinhessen
3.5
5+
Medium
3+
0
0
5+
4.5
4.5

678

Sovini Rosso Costaiola
4
5+
Dry
5+
3+
3+
3+
2.5
3.5

679

Peter Mertes Oppenheimer Krotenbrunnen
4.5
5+
Sweet
3+
0
0
4+
4.5
4.5

680

Vendange Pinot Noir
2
5+
Medium
4+
1+
1+
3+
2
2

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